“WIELICZKA” SALT MINE
We have introduced special cleaning procedures in all our facilities on the surface. Good practices include frequent disinfection of handles, handrails, window sills, benches and other places and equipment that guests and employees come into contact with.
All toilets and other public spaces are also disinfected daily at the end of the tourist reception with spraying equipment with disinfectant.
Every day after the end of tourist traffic in underground workings, we disinfect all toilets, passageways and ventilation dams by spraying and misting, and we disinfect barriers, handles and other places with which tourists and employees have contact in underground excavations.
We have also implemented special procedures concerning the use of the lift in the Daniłowicz Shaft, including the obligation to use protective masks and disinfect hands before entering the lift. Gates and railings are disinfected on an ongoing basis and the extraction vessel is thoroughly disinfected twice a day.
Make sure to drop by our Grand Sal**** Hotel. Situated in the beautiful, historic St Kinga Park in the vicinity of the Graduation Tower, this intimate hotel will be a good starting point for underground trails and exploring the area.
We have implemented special safety procedures, such as ozonising hotel rooms after each guest’s departure and daily disinfection of the restaurant room and all common areas. All equipment and surfaces frequently touched by guests and employees are disinfected at least every 2 hours, and payment terminals, reception counters, tables and menu cards in the restaurant – after each guest. Each guest, like all our employees, undergoes a mandatory safety check (temperature measurement and hand disinfection) before entering the building, and only those who are registered may stay on the hotel premises. Protective masks must be used at the entrance and in all public areas. We have placed hand sanitiser dispensers in marked places at the entrance and on the premises of the hotel. For the sake of shared safety, we encourage guests to make non-cash payments. Invoices for stays are sent electronically.
The hotel restaurant operates in accordance with current sanitary and epidemiological guidelines. At the moment it only offers room-service to our guests. More stringent hygienic and sanitary standards are now in force in the hotel's kitchen.