Grand Sal Restaurant

The restaurant at the Grand Sal**** Hotel is located in the reconstructed building of the former Saline Baths, in the immediate vicinity of the tourist shaft. The interior filled with discreet elegance is fitted with details that indicate the connection between the hotel and the mine, such as, the paintings of the underground landscapes.

Conferences or business banquettes organized at this venue are a real success. The unique atmosphere as well as the pleasant and warm interior are perfect for holding various kinds of family receptions, such as weddings or communions.

The restaurants offers its guests both signature dishes prepared by the chefs as well as regional specialties. The unusual rich taste of the dishes seasoned with excellent Wieliczka salt will be quite a surprise. The menu offers a rich selection of classical Polish cuisine dishes as well as many tasty dishes from around the world. The wine card offers a careful selection of wines and delicious desserts.

Worth knowing

  • The Grand Sal**** Hotel restaurant guarantees professional catering services during important family celebrations as well as business meetings.
  • The chef of the Grand Sal**** Hotel restaurant, Dariusz Wójcicki, is an expert culinary craftsman who connects Polish traditions with the latest culinary trends.
  • The cooks of the Grand Sal**** Hotel restaurant are real champions of taste awarded at culinary competitions, the winners of the Primerba Cup 2011.
  • The hotel restaurants can host up to 60 guests.
  • Reservations can be made for the cosy Executive Lounge or the conference room.
  • The hotel offers 18 rooms and a suite with a view to the park.
  • The hotel also offers free-of-charge Wi-Fi connection.
  • Hotel business services: computer, scanner, copying machine, courier services.

Chefs of the Grand Sal**** restaurant have been awarded and distinguished many times at various prestigious culinary competitions. They continue to outdo themselves in creating new recipes. Their bubbles with a note of alcohol, that looked like soap bubbles, caused great excitement amongst the members of the jury at the Primerba Cup 2011 giving them first place in the competition. The award guarantees the chefs’ participation in the semifinals of the Culinary Cup of Poland in 2012. It is therefore no wonder that roast duck with apple served at the restaurant is astounding and excites the taste buds of the most important jury – the restaurant guests.

The unusual setting of the restaurant in the vicinity of the “Wieliczka” Salt Mine gives each and every event organized at the Grand Sal restaurant prestige achieved thanks to the one-and-only of its kind marvelous surrounding. During summer, all the dishes served in the restaurant can be ordered on the terrace commanding a brilliant view of the picturesque park of St. Kinga.


Lunch Order Form – Organised Groups. You can order min. 10 sets of lunch.

Step 1 - Compose your set:

 

FOR EACH 20 SETS PURCHASED, RECEIVE 1 SET FREE!
Starters Soups
10,00 zł 6,00 zł
12,00 zł 8,00 zł
12,00 zł 8,00 zł
Main courses Side dishes
15,00 zł 6,00 zł
13,00 zł 6,00 zł
16,00 zł 7,00 zł
14,00 zł 4,00 zł
16,00 zł 7,00 zł
19,00 zł 8,00 zł
19,00 zł 7,00 zł
Desserts Beverages
10,00 zł 5,00 zł
8,00 zł 5,00 zł
8,00 zł 6,00 zł
   7,00 zł
   7,00 zł
Alcohol
8,00 zł   
8,00 zł   
8,00 zł   
6,00 zł   
Price per set: 0

Step 2 - Fill in the form:

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    Please be informed, that your personal data included in the form shall be processed by the Data Administrator – “Wieliczka” Salt Mine Tourist Route Ltd. (Administrator Danych – Kopalnia Soli “Wieliczka" Trasa Turystyczna Sp. z o.o.) Park Kingi 10, 32-020 Wieliczka only for the purpose of executing ordered meal.

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